The Totally Cookies Cookbook

Front Cover
Celestial Arts, 1995 - Cooking - 96 pages
1 Review
Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy little Totally Cookies Cookbook has plenty of cookie recipes to satisfy your sweet tooth.

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Just same old cookie cookbook

User Review  - kskatz -

This cookie cookbook is ok if you want just a few old fashion reciepes. I already has all of these in another cookbook so I was diappointed. I thought it would be bigger. The book is really small in size. Read full review

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About the author (1995)

Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's "Too Hot Tamales and the best-selling "Totally Cookbook series.

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