The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss): Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know
Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just like the Boss!
Bake Like the Boss!
The Essential Cake Boss is a perfect slice of Buddy Valastro’s beloved bestseller Baking with the Cake Boss—a sweet collection of Buddy’s core recipes and techniques; the building blocks of Buddy’s show-stopping desserts; and many of his most popular, signature creations. You’ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. Gorgeous photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. The Essential Cake Boss also features charts that let you mix and match cake flavor, frosting, and liqueur syrup to create your own trademark cakes.
Bursting with delicious, tried-and-true recipes, handy tricks of the trade, and stories told in Buddy’s inimitable voice, The Essential Cake Boss is a rare treat— a fun, accessible guide to baking that inspires home bakers to new culinary heights, all in a gloriously designed, fully illustrated book worthy of the Cake Boss’s unique artistic vision.
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LibraryThing ReviewUser Review - silverarrowknits - LibraryThing
I received this book through the GoodReads First Reads program. I enjoy watching cooking shows on television. In fact, I have watched several episodes of the Cake Boss, because I love to watch how ... Read full review
BASIC BAKING TECHNIQUES
Double Chocolate Chip Cookies
Chocolate Brownie Clusters
CAKES AND CUPCAKES
A Boys Birthday Cake
A Girls Birthday Cake
Chocolate Cake Combinations
Other Cake Combinations
Chocolate Fudge Frosting
Lobster Tail Cream
Other editions - View all
1:1 FROSTING ½ cup 126 rose tip 24 cupcakes 9-inch cake airtight container apply steady pressure bakers baking powder baking soda Cake Boss CAKE LAYERS cake pans Carlo’s Bake Chocolate Mousse color continue to mix cook cookie sheet cornstarch Cream Cheese Cream page 169 cup green buttercream cup sugar cupcake Custard Cream decorating decorator’s buttercream dough Dutch-process cocoa egg whites extra-large egg fondant ganache hand inches ingredients interchangeable tip Italian Whipped Cream Kahlúa kitchen low speed minutes mixture motor running oven paddle attachment parchment paper parchment pencil pastry bag pastry bag fitted peanut butter pine nuts pipe a border plain tip polyurethane Position a rack preheat to 350°F pure vanilla extract RATIO refrigerated rolling pin room temperature rubber spatula shell border smooth sponge cake squeeze-and-pull stand mixer fitted sure SWAG syrup tablespoons teaspoon teaspoon pure vanilla teaspoons baking There’s tip ½ cup trays turntable unsalted butter yellow buttercream