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The Prevalence of Dental Disease
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achlorhydria acid adequate alveolar animals appears areas artificial dentures biting force biting strength bolus bone bread cancer carbohydrate cause cent cheeks chewing decrease deficiencies dental caries dentition diet dietary digestive tract dysphagia eating habits effects epithelium esophagus evidence excessive fact factors fluid gastric juice gastritis gastrointestinal gastrointestinal tract gingival glands impairment incisor increase indicate individual ingested irritation jaws lips loss of teeth malocclusion mandible masses of food masticatory force masticatory function material meat mechanical molars mouth movements mucosa mucous membrane muscles natural normal number of teeth nutrition observed occlusal oral mucous membrane pain threshold palate patients peptic ulcer periodontal disease periodontal membrane persons pharynx physical character Physiol poorly masticated pressure protection protein receptors reduced regard saliva salivary flow sensation sense significant small intestine soft soft diets starch stimulation stomach supporting tissues surface taste temperature tion tongue tooth ulcer vegetables vitamins wear