Agricultural Chemistry: Principles of agricultural chemistry.-v.2. Practical applications of agricultural chemistryVan Nostrand, 1950 - Agricultural chemistry |
Contents
CHAPTER | 60 |
CHEMISTRY OF ENZYMES AND THEIR ACTIONG F Somers | 133 |
PLANT METABOLISMGENERAL FEATURESH W Popp | 249 |
Copyright | |
10 other sections not shown
Common terms and phrases
absorption action activity alcohol aldehyde amino acids amount animal auxin Biochem Biol bonds calories carbohydrate carbon dioxide carboxyl carotenoids catalyzes cell cent CH2OH Chem chemical Chemistry chlorophyll chloroplasts CO₂ coenzyme colloidal compounds concentration contain COOH cytochrome dehydrogenase digestion effect elements energy enzyme esters extracts fatty acids feed formation fraction fructose glucose glycosides gram growth heat hexose higher plants hormones hydrate hydrogen hydrolysis hydrolyzed indoleacetic acid inhibition inorganic intermediate involved ions isolated isotopes lipids membrane metabolism methods mixture molecular molecules muscle nitrogen nutrient solution nutrition obtained occur oils organic oxalacetic oxidase oxidation oxygen permeability phosphate phosphorylation photosynthesis Physiol physiological pigments potassium present protein protoplasm pyruvic acid radioactive reaction reduced respiration roots salts soil soluble solvent specific starch structure studies substances substrate succinic sucrose sugar synthesis temperature tion tissue unsaturated vitamin он