Food for Fifty |
Contents
Table of Weights Measures and Their Abbreviations | 3 |
Relative Proportions of Ingredients | 9 |
Approximate or Average Weights of Various Commodities | 18 |
Copyright | |
17 other sections not shown
Common terms and phrases
1½ oz Add 1 lb Add 8 oz almonds AMOUNT INGREDIENT METHOD Apple Apricot Baking powder balls Banana Beans beaten Beef Beets Beverage boiling Braise Bread Broiled brown Cabbage cake Canapés Carrots Celery Cheese Cherry Chicken Chocolate chopped Cinnamon Coffee cooked Cookies Corn Cornstarch Cranberry Croquettes crumbs cubed Cucumber dessert diced dipper dishes dough Egg whites Egg yolks fish flour French dressing Fried frozen Fruit Garnish gelatin Grapefruit green pepper jelly Lemon juice lettuce mayonnaise meal meat meat loaf menu Milk mixture Mustard nuts onion Orange oven Paprika parsley Peach Peas Pickled pimiento pineapple Place plate Pork Potatoes Pudding raisins recipe Rice Roast Rolls Salad Salt Sandwiches Scalloped Serving approx shredded slices Soup Sour Cream Spiced Sprinkle steak stewed Stuffed sugar thick Toast Tomato Vanilla Veal vegetables white sauce Yield approx