Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Front Cover
Page Street Publishing, Aug 19, 2014 - Cooking - 256 pages

BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.
Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

 

Selected pages

Contents

FOREWORD
7
INTRODUCTION
8
TOOLS AND TECHNIQUES
11
DOUGHHOW CHOOSING THE RIGHT DUMPLING WRAPPER
19
CLASSIC FOLDS POTSTICKERS GYOZA MANDU AND MORE
33
CUPSHAPED FOLD SHUMAI
83
MULTIPLEAT FOLD HAR GOW
99
ROUND FOLDPUCKSHAPED FOLD
113
SOUP DUMPLINGS XIAOLONGBAO
167
BAO
175
EXOTIC STYLES
183
STOCKS DIPPING SAUCES AND CONDIMENTS
213
THE ASIAN PANTRY
233
ACKNOWLEDGMENTS
243
ABOUT THE AUTHOR
245
INDEX
246

PARCEL FOLD BO CHOY GAU
129
WONTONS
147
Copyright

Other editions - View all

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Lee Anne Wong
Limited preview - 2014

Common terms and phrases

1˝ cup Add ˝ cup black pepper boil bottom bowl chicken chile Chinese chopped cilantro cool cornstarch cup 60 ml damp towel deep-frying diced dim sum dipping sauce dried dumpling wrappers dumplings DUMPLINGS Preferred Cooking filling finely minced fish sauce flavor fold food processor form the dumpling fresh frying garlic chives garnish gently ginger golden brown gyoza high heat hot pan ingredients juice Keep the dumplings lightly floured tray Lightly wet liquid minced garlic minced scallion minutes miso noodles paper towels Place plastic wrap pork Preferred Cooking Method recipe Refrigerate rice vinegar sauce 1 tbsp sauté pan scallion sesame oil shallot Shaoxing Shaoxing rice wine shrimp shumai sliced soup soy sauce steam stir tablespoon 12 tbsp 10 g tbsp 15 ml tbsp 30 ml tofu tsp 5 g tsp 5 ml vegetable oil wet the edges whisk white pepper wontons yuzu

About the author (2014)

Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.

Bibliographic information

TitleDumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
AuthorLee Anne Wong
PublisherPage Street Publishing, 2014
ISBN1624140653, 9781624140655
Length256 pages
Subjects ›  › 

Cooking / Regional & Cultural / Asian
  
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