Recipes from the Regional Cooks of MexicoGathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients. |
From inside the book
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Page 225
Diana Kennedy. CHILIES , CANNED Some of the recipes in this book call for chiles serranos or jalapeños en es- cabeche ... DRIED BUYING When you are buying dried chilies , note the following : 1. Never rely on the name labeling in the ...
Diana Kennedy. CHILIES , CANNED Some of the recipes in this book call for chiles serranos or jalapeños en es- cabeche ... DRIED BUYING When you are buying dried chilies , note the following : 1. Never rely on the name labeling in the ...
Page 272
... dried chilies , fresh chilies , coriander , etc .; mail orders . Star Market 625 Mt. Auburn Street Cambridge , Massachusetts 02238 ( Tel : 617 491-3000 ) Some Mexican canned goods , some tropi- cal produce . Chicago La Casa del Pueblo ...
... dried chilies , fresh chilies , coriander , etc .; mail orders . Star Market 625 Mt. Auburn Street Cambridge , Massachusetts 02238 ( Tel : 617 491-3000 ) Some Mexican canned goods , some tropi- cal produce . Chicago La Casa del Pueblo ...
Page 275
... dried chilies , fresh chilies , spices , etc. Saint Louis Soulard Market Some fresh chilies and coriander , whole spices . 900 Geyer Street ( Sr. Jesús Lagunas ) ( Tel : 314 231-3036 ) Masa harina , chiles anchos , tortilla presses ...
... dried chilies , fresh chilies , spices , etc. Saint Louis Soulard Market Some fresh chilies and coriander , whole spices . 900 Geyer Street ( Sr. Jesús Lagunas ) ( Tel : 314 231-3036 ) Masa harina , chiles anchos , tortilla presses ...
Common terms and phrases
½ cup ½ pound ½ teaspoon avocado baking bay leaf beans blender blender jar boil bowl bread broiled brown buñuelos butter cheese chicharrón chiles anchos chiles de árbol chiles serranos chorizos cinnamon cloves cloves garlic cold water cool coriander corn cover cream crisp Cuisines of Mexico cuminseed cups water dish dough Drain dried chilies eggs epazote finely chopped flavor flour fresh garlic griddle or comal Heat the oil high flame hot green chili ingredients jalapeños juice leaves lightly lower the flame masa harina meat medium flame Mexican Mexico City mixture molcajete nopales onion oregano ounces pasillas peanut or safflower peeled peppercorns pieces poblanos pork lard recipe Remove rice roll roughly chopped safflower oil sauce scraping the bottom seeds and veins servings shrimps simmer skin soft sopaipillas soup sprinkle stirring sugar tablespoons tablespoons peanut taste teaspoon salt thick toasted tomates verdes tomato tortillas