Recipes from the Regional Cooks of Mexico

Front Cover
Harper & Row, 1978 - Cooking - 288 pages
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients.

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Contents

Soups
17
Rice Pasta and Beans
30
Chicken
79
Copyright

9 other sections not shown

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About the author (1978)

Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico.

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