Recipes from the Regional Cooks of Mexico

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Harper & Row, 1978 - Cookery, Mexican. - 288 pages
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

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User Review  - mcglothlen - LibraryThing

I love Diana Kennedy. She's smart, she's funny, she has great affection and passion for her subject. This is a somewhat more serious book than the Art of Mexican Cooking, I think but not dauntingly so. Read full review


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About the author (1978)

Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico.

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