CaLDRON Magazine, February 2015

Front Cover
Chef at Large, Feb 12, 2015 - Social Science - 112 pages

This month's issue has a cover of food with aphrodisiac effects and continues on to three, yes three interviews of people you should know, an introduction to the wonderful cuisine of Basque country, romantic cocktails, tips from how to cook lamb from one of the world's best chefs and much more over 112 brilliant pages.


Apart from reviews from Delhi, Mumbai, Bangalore and Pune, we bring you a staycation experience from Hyatt, Gurgaon, discuss the merits and demerits of the solo and franchise models in the business of food as well as live discourse on getting body back... stand up style. ... and still there's more.

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Contents

reviews
8
all things musico poeta y loco mumbai
16
cover story
22
hyatt regency gurgaon roaming rover
96

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