CaLDRON Magazine, February 2015
†This month's issue has a cover of food with aphrodisiac effects and continues on to three, yes three interviews of people you should know, an introduction to the wonderful cuisine of Basque country, romantic cocktails, tips from how to cook lamb from one of the world's best chefs and much more over 112 brilliant pages.†
Apart from reviews from Delhi, Mumbai, Bangalore and Pune, we bring you a staycation experience from Hyatt, Gurgaon, discuss the merits and demerits of the solo and franchise models in the business of food as well as live discourse on getting body back... stand up style. ... and still there's more.†
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