To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
American animal Antioxidant baking basil Beano bell pepper body bowl bread broccoli Burger cake calcium calories canola oil capsules CARB carrot cheese chefs CHOL cookbook cooking COUPON couscous cup chopped cup diced delicious diet dishes dressing dried eggplant favorite FIBER flavor Formula FREE frozen fruits Garden garlic garnish grain green grill GrowForm health food store herbal herbs ingredients juice kitchen lemon lentils lima beans low-fat meal meat meatless MegaFood minutes Moosewood Moosewood Restaurant Mori-Nu natural food Nature's niacin NordicTrack nutrients nutrition NuVeg Oldways olive oil onion osteopathic P.O. Box package Paperback parsley pasta pepper to taste PROT protein recipes refrigerator Restaurant rice rice vinegar salad Salt and pepper sauce says scallions SERVING slices soups supplements tempeh tion tofu tomatoes TWINLAB VEGAN Vege vegetables vegetarian vinegar Vita-Mix vitamins vitamins and minerals Xandria yogurt zucchini