Treatment of Kidney Diseases and High Blood Pressure, Part 1 |
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15 grams abnormal acidosis acute albumin albuminuria ammonia Apple arteries Bake bicarbonate blood pressure blood urea body Bread Butter 15 calories capillaries carbohydrate cause cent cheese chronic clinical color colorimeter concentration cook Cornstarch Cream 30 creatinine custard diabetes diastolic diluted distilled water edema egg yolk excess excretion flask flour fluid Food value function gelatin grams grams 50 grams Household Measure hypertension important increase infections injury ketosis kidney disease lemon juice Lettuce Mayonnaise meat metabolic method Metric System minutes mixture nephritis nitrogen nitrogen retention non-protein normal organs oxalate patient physician picric acid plasma potassium practically protein protein restriction quantities reagent renal renal-vascular disease Salad salt restriction salt-free diet serum serving sodium chloride sodium tungstate solution sometimes standard substances sugar symptoms syringe tablespoons teaspoon tests tion tissues Tomato treatment tube tungstate urea uremia uric acid urinary urine vegetables vinegar volume