Catalan Cuisine, Revised Edition: Vivid Flavors From Spain's Mediterranean Coast

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Harvard Common Press, Dec 3, 2005 - Cooking - 352 pages
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Definitive guide to authentic Catalan cuisine - in 200 recipes.

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Catalan cuisine: Europe's last great culinary secret

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Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background information is followed by sections on the sauces basic to Catalan ... Read full review

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About the author (2005)

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.

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