The Complete Idiot's Guide to Sensational SaladsBeyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer |
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30 minutes apples baking beans boil bread bring brown cabbage carrot celery cheese chill chopped cilantro classic cloves garlic cold water color combine cook cool cover cream crunchy cucumber diced Dijon mustard dishes Drain dressing dried flavor freshly ground black fruit grain grated green ground black pepper head herbs high heat honey ingredients it's Italian juice kosher salt kosher salt 1/4 large bowl large salad Prep least leaves lemon lemon juice lettuce lime meat medium minced minutes Cook minutes Serving nuts olive oil onion orange oregano parsley pasta peeled potatoes recipe remove rice rinse romaine root Salad Chapter Salad Secret salt 1/4 tsp sauce scallions season seeds sesame skin sliced soak sour spices spinach stir Store sweet Tasty Morsel tender texture thin toasted tomatoes toss varieties vegetables warm whisk yellow Yield Zest and juice