Red Wine: Discovering, Exploring, Enjoying
Whether you are choosing a wine to accompany cheese or to add zest to tapas, Red Wine gives you the knowledge to select the right bottle with real confidence. Inspirational young wine writer Jonathan Ray explores the great wine varieties -- Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz -- while also examining the other commonly used varieties, including Barbera, Gamay, Zinfandel, and Sangiovese. For each variety he describes its flavor and characteristics and how it is used by wine-makers throughout the world. Fortified red wines, including Madeira and Port, are also expertly sampled.
2 pages matching main home in this book
Results 1-2 of 2
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
acidity aging Alsace Pinot Noir Argentina aromas Australia Barbaresco Barbera Barolo Barolo and Barbaresco Beaujolais Beef blended wines Bordeaux bottle Burgundy Cabernet Franc Cabernet Sauvignon California Carignan casseroles cellar Chateau Chateauneuf-du-Pape CHEESE chewy Chianti CHICKEN Chilean Cabernet Cinsault climate color Cote decanting drinking Emilion finest flavor fortified wine fruit full-bodied red Gamay glass grape variety Grenache grown Hermitage high in alcohol Italian red Italy Jonathan Ray labels lamb Languedoc-Roussillon Loire low in tannin madeira main home Malbec mature Medoc Meritage Merlot Mourvedre Nebbiolo oak barrels Oregon Pinot Noir percent Petit Verdot Pinot Noir Pinotage produce wines red Bordeaux red burgundy red grape red wines region Rioja Sangiovese sediment single varietal wines soft South Africa southern French southern Rhone Spain spicy sweet Syrah Table wine tannin tasting A tasting tawny port Tempranillo top-quality Vin de Table vineyards Vino white wine widely planted wine makers Wine Tastes wine's World Cabernet Zinfandel