The Dumpling Cookbook

Front Cover
Workman Publishing Company, 1977 - Cooking - 200 pages
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As the child of Russian-American parents, Maria Polushkin learned the art of making mouth-watering dumplings at an early age. But it is from all over the world that she has gathered this unique collection of appetizers, soups, stews, main or side dishes, and desserts. Illustrations throughout.

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About the author (1977)

Robbins is a native of Russia, immigrated to the United States in 1949 and settled in New York City, where she became a children's book editor, translator, and writer. She is pursuing a career in social work and lives in East Hampton, New York, with her husband.

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