The Dumpling Cookbook

Front Cover
Workman Publishing Company, 1977 - Cooking - 200 pages
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As the child of Russian-American parents, Maria Polushkin learned the art of making mouth-watering dumplings at an early age. But it is from all over the world that she has gathered this unique collection of appetizers, soups, stews, main or side dishes, and desserts. Illustrations throughout.

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