NOLS CookeryNutrition, menu planning, packaging, equipment, open-fire and high-altitude cooking, and more are covered in this revised and updated NOLS book. More than 170 recipes. |
Common terms and phrases
1/2 cups water 1/4 cup margarine Add water apple pie spice bacon baking powder basic black pepper boiling water bouillon cube bread breakfast brown sugar bulgar cake carbohydrates casseroles cayenne chili powder cinnamon cookies cornmeal cous-cous Cover and bake Cream crust cubes cumin cup baking mix cup brown sugar cup cheese cup chopped cup flour cup powdered milk curry Drain dried fruit dried onion dry ingredients fish flavor fry pan grain hash browns heaping Tbs hot cereal hot sauce hot water leftovers lentils let sit margarine margarine 1/2 meals Melt margarine miso mixture NOLS optional oregano pancakes pasta peanut butter peas picante potato pearls powdered egg presoaked protein raisins recipe index Rehydrate onions rice Roll serves soup soy sauce spoon Sprinkle Stir stove sugar or honey sunflower seeds taste tomato base tortillas trail food twiggy fire vanilla Variation vegetables white sauce whole wheat flour yeast