The Pears of New York, Part 2 |
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Other editions - View all
The Pears of New York Ulysses Prentiss Hedrick,George Henry Howe,New York State Agricultural Experiment S No preview available - 2019 |
The Pears of New York U. P. Hedrick,New York State Agricultural Experiment S,New York (State) Dept of Agriculture No preview available - 2015 |
Common terms and phrases
acidulous aromatic astringent Bergamot Beurré blushed branchlets bright green brown buttery calyx calyx-tube cavity coarse color conical core cultivated dessert Dict Dochnahl Fuhr Downing Fr Doyenné dull early fawn fig finely firm first flavor flesh fine flesh white flesh whitish flesh yellowish flesh yellowish-white flowers France Fruit above medium Fruit below medium Fruit large Fruit medium Fruit small Gard glabrous globular granular gray green changing greenish greenish-yellow gritty Guide Prat hardy Hogg Fruit Hort Horticultural Society Jodoigne juice abundant juicy Leaf-buds lemon-yellow lenticels Leroy Diet Massachusetts Horticultural Society maturity Mons musky numerous obovate Obstkunde obtuse orchard origin ovate pale yellow pear-growing pedicels perfumed petiole plump pomologists pyriform raised ripen russet dots saccharine Seckel seed seedling semi-fine semi-melting Sept short side slender slightly smooth speckled sprinkled stem sufficient sugary sweet tender tinged turbinate variety Verger vinous yellowish-green
Bibliographic information
| Title | The Pears of New York, Part 2 Volume 22; Volume 29 of Annual report, New York State Department of Farms and Markets Volume 2, Part 2 of Report of the Department of Farms and Markets, New York (State). Department of Farms and Markets Report of the New York Agricultural Experiment Station, New York State Agricultural Experiment Station Part 2 of State of New York - Department of Agriculture. Twenty-ninth Annual Report Volume 22; Volume 29 of State of New York, Department of Agriculture, Annual report The Pears of New York, New York State Agricultural Experiment Station |
| Authors | U. P. Hedrick, George Henry Howe, Orrin Morehouse Taylor, Edward H. Francis, Harold Bradford Tukey |
| Contributors | New York State Agricultural Experiment Station, New York (State). Dept. of Agriculture |
| Publisher | J. B. Lyon Company, 1921 |
| Original from | the University of California |
| Digitized | Jul 29, 2014 |
| Length | 636 pages |
| Export Citation | BiBTeX EndNote RefMan |