Meatloaf: Recipes for Everyone's FavoriteThe acclaimed cookbook author delves into everyone’s favorite comfort food with this collection of mouthwatering meatloaf recipes. Everyone loves meatloaf. It’s easy to make and, with a fluffy mound of mashed potatoes and gravy, it’s the ultimate in homey, cozy deliciousness. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes. Among the many treasures in Meatloaf, you’ll find a classic loaf using a mixture of ground beef and sausage; a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks). Other recipes feature poultry, lamb, or fish and there are also vegetarian selections. Maryana also shares recipes for the perfect side dish accompaniments. |
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1/2 cup chopped 1/2 pound ground 1/2 teaspoon salt 1/4 teaspoon dried 1/4 teaspoon freshly ½ cup 9-by-5-inch loaf pan bell pepper Cheddar cheese chili sauce chopped fresh parsley chopped yellow onion cilantro Couscous cup chopped yellow cup finely chopped dried bread crumbs flavor freshly ground pepper garlic garlic cloves Glaze ground beef ground beef 1/2 ground pork sausage Hollandaise Sauce horseradish ingredients ketchup Kielbasa large bowl large egg Let stand lightly browned lightly sprayed loaf is firm Mashed Potatoes Mayonnaise MEATLOAF Serves minced minutes before serving oiled 9-by-5-inch loaf oregano pan and gently pan and slice Parmesan cheese parsley parsley sprigs Pine Nuts pound ground beef pound ground pork Preheat the oven Remove the loaf Reuben Sandwiches salsa salt 1/4 teaspoon sauté slice to serve sprayed or oiled tablespoons tablespoons chopped fresh teaspoon freshly ground teaspoon salt 1/4 tomato sauce top is lightly Turn the mixture Tzatziki Worcestershire sauce