Foundations In Microbiology |
Contents
Staining 4 14 7 | 4-4 |
The cellular organisation of Microbes 5 15 | 4-18 |
Microbial Diversity 6 16 15 | 6-6 |
Microbial Associations 7 17 8 | 6-17 |
Microbial Growth 8 18 20 | 6-27 |
Cultivation of Microbes 9 19 10 | 6-46 |
Microbial Control 10 110 15 | 6-59 |
Preservation of Microorganisms 11 111 8 | 12-5 |
Microbial Taxonomy 13 113 17 | 12-13 |
Chemistry of Microbes 14 114 40 | 14-14 |
Microbial Enzyme 15 115 16 | 15-15 |
| 1-1 | |
| 1-9 | |
| 1-10 | |
Common terms and phrases
actinomycetes active alcohol algae amino acids anaerobic atoms bacteria bacterial cell biochemical bond broth called carbohydrates carbon cell wall CH2OH chemical colour complex component compound concentration containing culture cytoplasm denaturation detected disease disinfectant electron microscope endospore energy enzyme eukaryotic Example factors fatty acids fermentation filament filter flagella flask fungi glucose Gram Gram-negative Gram-positive growth H OH H heat hydrogen important incubation infection inoculated interaction lactose lens light lipids magnification medium metabolism method microbes Microbiology microorganisms molecular molecules mRNA negative nitrogen nucleic acid number of cells nutrient agar OH H OH oil immersion objective organisms outer membrane oxygen pathogenic peptidoglycan phase phosphate plant plasma membrane plate present Prokaryotic proteins protozoa rays reaction ribosomes rRNA sequence slide solution species specimen spore staining sterile structure substrate sugar synthesis technique temperature tube types Virus viruses yeast