The Little Black Book of Beer: The Essential Guide to the Beloved Brewski
This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur!
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Alcohol by Volume Altbier amber American craft brewers Ancient Sumerian Woman aromas and flavors barley wines BEER Region beer style beer’s flavors Belgian golden Belgium Common Variations Berliner weiss bottle bready brewed caramel flavors coffee complex Cream crisp dark brown Dogfish Head doppelbock Dunkel earthy Eisbocks England Common Variations English English-style export floral Food Pairings fruit beers full-bodied German glass highly carbonated homebrew hop aromas hop bitterness hop presence hoppy IRISH RED ALE Kölsch lager yeasts lambics light light-bodied liquid low alcohol low hop malt and hop malt flavors Malt Liquor malty medium-bodied mild MILD ALE Mildly sweet North American North American-style nutty oud bruin palate pale ales pilsner Porter refreshing Region of Origin Saison Schwarzbier seafood Smoked beers spices spicy foods Steam Beer Stout strong styles of beer sugars Tasting Recommendations temperatures top-fermenting Trappist tripel type of yeast vors weizenbock wheat beers wort yeast