Fats and Oils Handbook
AOCS Press, 1998 - Reference - 838 pages
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references.
What people are saying - Write a review
We haven't found any reviews in the usual places.