Cat Cora's Kitchen: Favorite Meals for Family and Friends
What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by Cat's Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, Cat Cora's Kitchen shines with simplicity and flavor. Organized by menu, these dishes tempt palates with specialties such as freshly baked Spana-kopita, the traditional Greek favorite of spinach, dill, and feta in pastry, and savory chicken stew, redolent of wine, garlic, and cinnamon. Desserts are also not-to-be-missed, with treats such as the Orange-Scented Almond Cookies or an unusual rolled version of Baklava. The pantry offers basic recipes for homemade stock and a resource section gives suggestions for finding unusual ingredients. With gorgeous photographs throughout, these approachable, elegant dishes will leave everyone asking for the recipe.
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ISO MY KITCHEN AT HOME
Olive Oil Cake LATHITORTE
Spring Onion Fennel and Potato Soup take on a Southern flair when my dad cooks
I65 Skillet Leek Pizza TICANOPITAME PRASO
I82 THE PANTRY
Table of Equivalents
aioli artichokes arugula baking sheet baklava basil beans bell peppers bread Brussels sprouts Cat Cora chef chicken chilled cinnamon cloves garlic cook cookies cream dessert dish extra.virgin olive oil fava beans fennel feta cheese finely chopped fresh fish flavor flour fresh lemon juice freshly ground black garlic golden brown Greece Greek greens grill ground black pepper I0 minutes Kalamata kapama kasseri kitchen kosher salt let cool lightly meal meat medium.high heat menu milk mixture moussaka mustard oregano parsley pastry cream pepper to taste phyllo phyllo dough Place polenta pork potatoes pounds Preheat the oven recipe Reduce the heat refrigerate Remove restaurant rice roasted salad sauce saucepan SERVES side simmer skillet Skopelos slices spanakopita spoon Sprinkle stirring stuffed sugar syrup tablespoon finely chopped tablespoons tablespoons extra.virgin olive teaspoon teaspoon freshly ground teaspoon kosher salt tender thyme tomatoes TZATZIKI vanilla vinegar warm whisk wine zabaglione