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arugula baking sheet barbecue beans bell pepper boil Bon Appétit bowl to blend bread broth brown cake Chardonnay cheese chef chicken chili chill chocolate cilantro cooking Cool Cover cuisine culinary cup chopped cup sugar day ahead delicious dessert dinner dish dough ﬁlling ﬁnd ﬁnely chopped ﬁrst ﬁsh ﬂavors flour garlic green onions grill heavy large ingredients kitchen large bowl large eggs Let stand medium bowl medium heat medium-high heat Melt menu minced minutes mixture mushrooms olive oil oregano ounces parsley pasta pastry pears peeled phyllo plate potatoes powder Preheat oven prosciutto recipes refrigerate restaurant risotto roasted room temperature salad salsa salt and pepper sauce sauté Season with salt SERVINGS shallots simmer skillet small bowl soup spices Spoon Sprinkle steak Stir tablespoons teaspoon teaspoon ground tender toasted tomatoes Transfer turkey V4 cup vanilla vegetable oil vinaigrette vinegar whipping cream Whisk wine