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Biosynthesis of Flavor Compounds by Microorgan The Production of Pyrenocines A and B by a Novel
Flavonoid Constituents of Rhamnus lycioides L R Maisch B Knoop and R Beiderbeck
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acetate activity adsorbent amino acids anthocyanin aqueous assay astrocytes binding Biochem Biol Biophys biosynthesis buffer Ca2+ calcium cell wall Chem chitinase chloroplasts chromatin chromatography components compounds concentration culture curve cyanidin cytochalasin dark-adapted DEDTC described desmin effect elicitor eluted enzyme esters experiments extract flavonoids flavonols fluorescence fraction glucoside growth histone increased incubation inhibition inhibitor injection interaction isolated labelled leaf light adaptation macrovilli Materials and Methods medium membrane mesophyll metabolism metabolites methanol Mg2+ mixture molecular molecules Naturforsch observed obtained peak peptides pheromone phosphate photoreceptor Physiol phytochrome Plant presence protein protons protoplasts purified pyrenocine pyruvate kinase quercetin radical radioactivity reaction receptor current Reprint requests saline solution solvent species spectra spectrum stimulus intensity substrate sulfate synthesis Table temperature thalidomide thioredoxin tion Tubingen Verlag der Zeitschrift vimentin voltage response Zeitschrift fur Naturforschung