Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars

Front Cover
Penguin Publishing Group, Oct 3, 2006 - Cooking - 301 pages
1 Review
For the first time, Italian-American actors share their secret recipes and stories of growing up in families where a meal is an experience, with Tony Lip as the host making every Italian dish a big hit.

These mouthwatering recipies are passed down through generations, from the shores of Italy to the old neighborhoods in New York City. Enjoy a whole range of dishes from Danny Aiellos' mother's Lentil Soup to Joe Mantegna's Mussels Mantegna. Also included are recipies from The Copacabana, Patsy's, and Lombardi's, as well as the sets of The Godfather and The Sopranos.

From inside the book

What people are saying - Write a review

Italian Recipes

User Review  - elleninpompano -

I bought this as a gift for my sister who is married to an Italian and she loves to cook. It adds some interest to some wonderful recipes. Read full review


Scaloppine al Marsala
Chicken Cacciatore alla Copa
Chazz Palminteri

24 other sections not shown

Other editions - View all

Common terms and phrases

About the author (2006)

Tony Lip originates from the Bronx, New York. He worked for twelve years at the world-famous Copacabana Nightclub in New York City. At the Copa, he played host to the most famous personalities of the era, including Frank Sinatra, Tony Bennett and Bobby Darin. Lip then went on to a career in acting. He got his first big break when he was cast in the hit film, The Godfather. Since then he has appeared in several major motion pictures including Crazy Joe, The Pope of Greenwich Village, The Year of the Dragon, Honor Thy Fathers, Goodfellas, and Donnie Brasco. He was most recently featured as the New York mob boss Carmine Lupertazzi on the hit HBO series, The Sopranos.

Steven Priggé has written three previous books. He is the co-author of the Italian-American celebrity cookbook Shut Up and Eat!, and the author of Movie Moguls Speak and Created By. Priggé also writes freelance articles for one of the most widely read food magazines in the world, Bon Appetit, as well as for other top publications such as Written By and MovieMaker. He lives in New York City.

Bibliographic information