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afternoon tea aroma Assam became beverage black tea blends boil bowl breakfast brew British broken-leaf cakes century Ceylon chests China tea Chinese circa cold milk color connoisseurs cream cup of tea Darjeeling Darjeeling teas drink tea drunk English European factory famous fermentation finest tea flavor Flowery Orange Pekoe Formosa French ft A ft ft f ft ft ft glass grades green tea guests Gyokuro harvested Hotel hundred India Japan Japanese Keemun Kuan Yin Lapsang Souchong leaf Lipton liquor London Loolecondera Matcha meal offered Oolong Opposite Paris pastries plantations planters pluckers plucking porcelain produced rolled Russian salons samovar sandwiches scented teas scones semifermented teas Sencha Souchong steeped sugar taste tasters tea caddy tea ceremony tea gardens tea houses tea is served tea leaves tea rooms tea service teabags teapot tion tradition Twining white tea whole-leaf women