Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch

Front Cover
Houghton Mifflin Harcourt, Oct 11, 2016 - Cooking - 688 pages
One of the best-selling cookbooks of all time, updated for a new generation of home cooks.

Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.

This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe. 
 

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Contents

Appetizers
35
Beverages
63
Breakfast Brunch
87
Salads Salad Dressings
111
Soups Stews Chilies
139
Pasta Pizza
165
Whole Grains Rice
197
Vegetables Beans Legumes
221
Grilling Smoking
403
Do It Yourself
427
Sauces Seasonings Marinades
453
Breads
479
Cookies Bars Candies
517
Cakes Cupcakes
551
Pies Tarts
583
Desserts Fruits
609

OneDish Dinners
259
Beef Pork Lamb
281
Chicken Turkey
319
Fish Shellfish
353
Vegetarian
377
Back Matter
643
Back Cover
685
Spine
686
Copyright

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About the author (2016)

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Bibliographic information