The Book of Green Tea
Universe, 2003 - Cooking - 160 pages
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, "The Book of Green Tea" takes you on a voyage full of delicate aromas to the most beautiful plantations of green tea in the world.
Known for centuries in Asia, the restorative qualities of green tea are now being recognized in the West, by both the medical establishment and cosmetics companies. Green tea is being used for both health and beauty products, illustrated in the pages of this book.
Includes more than thirty original recipes by chefs from around the world--from Massimo Mori's risotto and Robert Linxe's chocolates, to green tea lobster, sorbet, and cocktails.
What people are saying - Write a review
The History of Teas
The birth of tea civilization
17 other sections not shown
1/2 tablespoons Add the tea almond baking Bancha Hojicha beverage black tea blend blue-green tea boiling water bowl butter carrots cast-iron teapot century Cha No Yu China green tea Chinese tea ceremony chocolate chops Christine Dattner clay teapot cooking cool Darjeeling delicate dough dynasty eggs fermentation filter flavored teas Flowery Orange Pekoe Fujian Genmaicha Golden Flowery Orange Gong Fu Cha granulated sugar green tea Gunpowder Gyokuro Hojicha Japanese tea ceremony Kuan Yin ldeal for drinking liquor is pale lndia lnfusion lts liquor Lung Ching Matcha Matcha tea mellow Michel Lentz milk mixture Mogador Mogador Garden Oolong oven pastry plucking porcelain powder prepared produces province refrigerator region rhubarb rich in vitamins roasted Sencha Sencha green tea Song dynasty sugar snap peas taste tea from China tea gelee tea plantations tea plants teacup teaspoons throughout the day variety Water temperature white tea Yixing clay Yunnan