Pauline Frommer's Costa Rica

Front Cover
Wiley, Oct 16, 2007 - Travel - 404 pages
0 Reviews
Spend less, see more. This is the philosophy behind Pauline Frommer’s guides. Written by travel expert Pauline Frommer (who is also the daughter of Arthur Frommer), and her team of hand-picked writers, these guides show how to truly experience a culture, meet locals, and save money along the way.

• Industry secrets on how to find the best hotel rooms

• Details on alternative accommodations, great neighborhood restaurants, and cool, offbeat finds

• Packed with personality and opinions

"Full of good tips and suggestions."
Chicago Tribune

"Packed with information on how to eat and sleep without depleting your bank account"
Louisville Courier

Are You Ready to Travel Smart?

If you'd like to get the most out of your dollar and your trip, this is the guide for you. I put a fresh spin on budget travel, showing you how to see the best for less and how to see it in a more authentic way-the way the locals do.

The guide promises travelers a first-class trip on a third-class budget, with experiences that bring travelers closer to Costa Rican culture—language and cooking classes, volunteering to protect sea turtles during nesting season, and more.

Destinations will include the Monteverde Cloud Forest, the Guanacaste beaches, Tortuguero, Manuel Antonio National Park, and the thriving capital city of San José.

An illustrated guide to Costa Rica’s wildlife as well as coverage of the country’s history, culture, food, and drink.

Happy Travels,

  • Pauline Frommer
    Winner of Best Guidebook for 2006 from the North American Travel Journalists Association (Pauline Frommer's New York City)

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2007)

Currently based in Miami, “Latino by adoption” David Appell is the former editor of Arthur Frommer’s Budget Travel and Caribbean Travel & Life; co-author of Access Gay USA; and has written for lots of other publications including National Geographic Traveler, Travel+Leisure, The International Herald Tribune, Spain’s El País, GQ, Men’s Fitness, and Out. Dave’s an alum of Georgetown University’s School of Foreign Service and Columbia University Graduate School of Journalism, and apart from Spanish, gets by in a half-dozen other foreign languages. In fact, these days he’s also the publisher and author of the internationally successful Hot!Spanish and related series of foreign-language phrasebooks devoted to love, dating, and the sundry naughtiness likely to ensue there from (

Pauline Frommer started traveling before she could speak, seeing the world at a young age with her guidebook writing parents Arthur Frommer and Hope Arthur. She went into the “family biz” over a decade ago, serving first as the editor of and then the travel section of Her articles have appeared in numerous publications including Budget Travel, the Dallas Morning News, Marie Claire and the upcoming book The Experts Guide to Babies. In 2006, Pauline Frommer’s New York City won “Best Guidebook of the Year” from the North American Travel Journalism Association. In 1999, she was awarded a Lowell Thomas Medal from the Society of American Travel Writers for her magazine work. She currently appears every Wednesday night on CNN’s Headline News to discuss the latest travel trends. Pauline is married to physical therapist Mahlon Stewart and the mother of two very welltraveled daughters, Beatrix (age 4) and Veronica (age 8).

A former editor at Travel + Leisure, Nelson Mui has written on a variety of topics for publications such as the New York Times, National Geographic Traveler, Men’s Journal and San Francisco. A native of Hong Kong who’s lived in Europe and South America, Nelson inherited the travel gene from his mother, an overseas Chinese who grew up in colonial Hanoi, speaks four languages, and packs a bag at the slightest provocation. He finds comfort in the fact that virtually everywhere in the world he’s visited—including the remotest parts of Costa Rica—there’s a Chinese restaurant nearby where he can gather intelligence in his mother tongue.

Bibliographic information