 | United States. Bureau of Animal Industry - Veterinary medicine - 1909 - 508 pages
...centralizers, on account of receiving cream from long distances, are unable to turn out as high-grade product as the local concerns that use fresher cream, but...manufacture, get a maximum overrun, and prevent loss in every possible way. The small creameries, on the other hand, are often very lax in these matters, but by... | |
 | 1909 - 516 pages
...centralizers, on account of receiving cream from long distances, are unable to turn out as high-grade product as the local concerns that use fresher cream, but...manufacture, get a maximum overrun, and prevent loss in every possible way. The small creameries, on the other hand, are often very lax in these matters, but by... | |
 | United States. Bureau of Animal Industry - Animal industry - 1909 - 508 pages
...centralizers, on account of receiving cream from long distances, are unable to turn out as high-grade product as the local concerns that use fresher cream, but...manufacture, get a maximum overrun, and prevent loss in every possible way. The small creameries, on the other hand, are often very lax in these matters, but by... | |
 | United States. Congress. House. Committee on Agriculture - Margarine - 1910 - 588 pages
...centralizers, on account of receiving cream from long distances, are unable to turn out as high-grade product as the local concerns that use fresher cream, but...manufacture, get a maximum overrun, and prevent loss in every possible way. The small creameries, on the other hand, are often very lax hi these matters, but by... | |
 | United States. Department of Agriculture - Agriculture - 1908 - 1702 pages
...long distances, are unable to turn out as high-grade product as the local concerns that use frasher cream, but they are usually managed so as to get every...manufacture, get a maximum overrun, and prevent loss in every possible way. The small creameries, on the other hand, are often very lax in tnese matters, but by... | |
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... churning the poorer the quality of the butter. Shipping cream by railroad except for very short distances is detrimental to the quality of the butter. The centralizers, on account of receiving cream from long distances, are unable to turn out as high-grade... 