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Outline of Present Status on World Research on Vegetables Invited
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analysis ascorbic acid basil broccoli browning carbon dioxide carrots cell wall chilling injury Chinese cabbage chitosan chlorophyll components concentration consumers crops cucumber cultivars culture decreased Dept dietary fiber dry weight effect embryogenesis erythorbic acid ethylene evaluation Fermented Vegetables Eds fertilization film flavor Food Sci Fresh and Fermented fresh weight fresh-cut fructose fruits and vegetables garlic gene GFSE grown growth hand pollination harvest head lettuce Hort Horticulture hydroponics increased ISHS kimchi Kyung Hee University leaf lettuce Lee Acta Mean separation measured method microbial minimally processed modified atmosphere NIRS nutrient solution nutritional onion P-carotene packaging pepper perlite pickles plant PLRs postharvest production radish regeneration Research rice hull rootstock sample sativus seedlings sensory Seoul separation within columns sodium selenite soluble solids somatic embryos spinach storage stored substrate Suwon Symp Table temperature tissue treatment triazole vitamin C content volatile Watada watermelon