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The emergence of the English publichouse
The publichouse in Victorian England and the growth of clubs
A decade of discontent
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20 per cent age group alehouses amenity attract Average numbers Average weekday bars Average bars Friday Beer alcohol drinks beer drinkers beers and lagers bottles brewers brewing capita cinema competition consumed consumption of beer counted customers DHSS draught beer drinking occasions drunk economic England and Wales English public-house entertainment expensive bars female free houses gross margin HMSO increase inns lager landlord Licensed Victuallers liquor London lunchtime managed houses married million Monopolies Commission nine pm noon number of clubs number of servings off-licences off-licensed on-licences OPCS outlets patronage patrons percentage period persons platter food ettes premises price of beer Prices and Incomes Prittlewell profit public bar publican pubs and clubs registered clubs retail sample Saturday Scottish and Newcastle seven days shops single soft drinks Southend-on-Sea Sunday supermarkets Table television tied houses trade trend turnover unit staff wines and spirits Wood Mackenzie