The Irish B&B Cookbook

Front Cover
Mercier Press Ltd, 2008 - Cooking - 191 pages
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A selection of recipes for both the beginner and the accomplished cook. It is helpful for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients these recipes are health-conscious without sacrificing taste.
 

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Contents

Contents
11
Beef Stock
52
Asparagus Soup with Lemongrass
58
Autumn Mushroom Soup
64
Spiced Onion Soup
70
Sides Vegetables
86
Dips Tasty Bits
104
Sirloin Steak with Peppercorn Cognac Sauce
114
Mojito Pork Loin Chops with Sautéed
120
Chinese Chicken Wings
127
Baking Sweets
148
My Mothers Dried Apricot Pineapple Jam
186
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