Herbs, Their Culture and Uses |
Contents
WHY HAVE HERBS IN YOUR GARDEN? | 1 |
HERB ARRANGEMENTS IN THE GARDEN | 4 |
PROPAGATION OF HERBS | 13 |
Copyright | |
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½ cup ½ teaspoonful 18 inches anise apple apple mint baking basil Bedstraw blue boiled Borage butter caraway celery Chamomile cheese chervil chives chopped color cooking coriander costmary cover cream culinary Cultural requirements dill dish Dittany of Crete drained soil dried feet fennel flavor flour flower arrangements flower heads foliage fragrant full sun gray green grow herb garden herb mixture Hyssop juice lavender layer leaf leaves lemon balm lemon verbena lovage marjoram mature plants medicinal moist Mugwort Nature of plant odor onions orange parsley Pasque Flower pepper peppermint perennial petals pots Propagation purple root division rose rosemary sage salad Santolina sauce seed seedlings shade slices soil in full soup Southernwood Spacing of mature spikes spring stalks stems sugar summer savory sweet marjoram tablespoonful Tansy tarragon teaspoonful teaspoonful salt thyme transplanting ture variety vinegar Wild winter savory Wormwood yellow