The Yeasts |
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Contents
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Common terms and phrases
able accomplished According acid action active added agar alcohol appearance ascospores asporogenic Bakt become beer wort bottom budding causes cells cent characteristics colonies color Comp contain copulation cover cultures described diameter easily elongated Endomyces fermentation ferments dextrose flask formation four fungi gelatin genus germination giant colonies gives glucose growth Guilliermond Hansen isolated Klöcker known lactose later less levulose levures Lindner liquid maltose maximum medium membrane method milk mycelium Mycoderma observed old cultures optimum organisms oval possess preceding present produces regarded remain Rend resemble ring round Saccharomyces saccharose Saito Schizosaccharomyces scum sediment seems separate sexuality shape shown slightly solutions sometimes species spherical spores sporulation sugar surface takes temperature limits thick tion Torula variety vegetative wall Willia yeast Zygosaccharomyces
Bibliographic information
| Title | The Yeasts |
| Authors | Alexandre Guilliermond, Fred Wilbur Tanner |
| Translated by | Fred Wilbur Tanner |
| Publisher | John Wiley and sons, Incorporated, 1920 |
| Original from | the New York Public Library |
| Digitized | Nov 10, 2008 |
| Length | 424 pages |
| Export Citation | BiBTeX EndNote RefMan |