The Yeasts

Alexandre Guilliermond, Fred Wilbur Tanner

John Wiley and sons, Incorporated, 1920 - Fermentation - 424 pages

Contents

• INTRODUCTION: 1
• Sexuality: 7
• Germination of Ascospores: 16
• Toxins: 42
• The Membrane: 45
• Respiration: 53
• General Characteristics of Alcoholic Fermentation: 59
• Fermentable Sugars: 86
• Mode of Action of Zymase: 94
• Autophagy or Autolysis of Yeasts: 105
• Physiological Conditions of Budding: 112
• Parasitism of Yeasts Pathenogenic Properties Symbiosis: 120
• CHAPTER V: 131
• Phylogeny of the Yeasts Their Affinities in the Group of Ascomycetes: 139
• CHAPTER VI: 147
• Methods of Purification and Isolation of Yeasts: 153
• Preservation of Yeasts: 164
• CHAPTER VIII: 178
• Physiological Variations: 184
• Family of Saccharomycetes: 193
• Zygosaccharomyces: 194
• GENUS XIV: 196
• Zygosaccharomyces Barkeri Barker SaccardoSydow: 206
• 66: 212
• Asporogenic Species of Zygosaccharomyces: 219
• Torulaspora: 225
• Saccharomyces Meyen: 231
• 66: 237
• 66: 259
• Saccharomyces anamensis Will: 268
• GENUS XI: 276
• Pichia orientalia Beijerinck: 283
• Fifth Group: 289
• Coccidiascus Chatton: 291
• Torula holmii Holm Jörgensen: 304
• Yeasts from Fats: 313
• Cryptococcus verrucosus Anderson: 319
• Henneberg: 331
• GENUS MEDUSOMYCES Lindau: 343
• Cryptococcus ruber Vuillemin: 355
• Atelosaccharomyces of Brewer and Wood: 359
• Endomyces Lindneri Saito: 366
• Monilia candida Boborden: 375
• BIBLIOGRAPHICAL INDEX: 381
• 66: 398
• INDEX OF NAMES: 411
• Saitos Mycoderma: 417

Bibliographic information

• Title: The Yeasts
• Authors: Alexandre Guilliermond, Fred Wilbur Tanner
• Translated by: Fred Wilbur Tanner
• Publisher: John Wiley and sons, Incorporated, 1920
• Original from: the New York Public Library
• Digitized: Nov 10, 2008
• Length: 424 pages