The Yeasts |
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Common terms and phrases
able accomplished According acid action active agar alcohol appearance ascospores asporogenic Bakt become beer wort blocks bottom budding causes cells cent characteristics Chem colonies color Comp contain copulation cover CRYPTOCOCCUS cultures described diameter easily elongated Endomyces fermentation ferments dextrose flask formation fungi gelatin genus germination giant colonies gives glucose growth Guilliermond Hansen isolated Klöcker lactose later less levulose levures Lindner liquefied liquid maltose maximum medium membrane method milk mycelium Mycoderma observed old cultures optimum organisms oval plaster possesses present produces regarded remain Rend resemble ring round Saccharomyces saccharose Saito Schizosaccharomyces scum sediment seems separate shape shown slightly solutions sometimes species spherical spores sporulation sugar surface temperature limits thick tion Torula variety vegetative wall yeast young Zygosaccharomyces
Bibliographic information
| Title | The Yeasts |
| Authors | Alexandre Guilliermond, Fred Wilbur Tanner |
| Translated by | Fred Wilbur Tanner |
| Publisher | John Wiley and sons, Incorporated, 1920 |
| Original from | the New York Public Library |
| Digitized | Nov 10, 2008 |
| Length | 424 pages |
| Export Citation | BiBTeX EndNote RefMan |