The Raw Gourmet: Simple Recipes for Living Well

Front Cover
Alive Books, 1999 - Cooking - 219 pages
4 Reviews
Mother Nature provides us with an abundance of fresh foods that are bursting with flavour and nutrients, but few of us manage to preserve these qualities when we cook. Nomi Shannon describes a refreshing new world of food preparation that will make a raw gourmet of even the most die-hard baker, boiler and fryer.

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User Review - Flag as inappropriate

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User Review - Flag as inappropriate

Beautifully illustrated, easy to follow. All the recipes are full of flavour. I always assumed raw food boring, this book has brings a new lease of life to raw food.

About the author (1999)

Shannon is a raw foods chef and a certified Hippocrates Health Educator.

Bibliographic information