The Raw Gourmet: Simple Recipes for Living Well
Mother Nature provides us with an abundance of fresh foods that are bursting with flavour and nutrients, but few of us manage to preserve these qualities when we cook. Nomi Shannon describes a refreshing new world of food preparation that will make a raw gourmet of even the most die-hard baker, boiler and fryer.
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Review: The Raw Gourmet: Simple Recipes for Living WellUser Review - Nadhirrah - Goodreads
This is one of the first raw food books I bought. One of the reasons I got it was the beautiful pictures in it. The recipes are good, personally I make changes to them but then I do that to most recipes. Read full review
Review: The Raw Gourmet: Simple Recipes for Living WellUser Review - Lisa - Goodreads
When resarching the idea of 'eating raw' via my local library (searching done from home with online catalogue), I skipped over this title several times as the word "Gourmet" threw me off. I feared ... Read full review