Some Common Indian Recipes and Their Nutritive Value |
Common terms and phrases
absorbed added allowed Almonds Asafoetida Baking Banana BASED Bengal gram Black gram boiled Broken brown in colour Butter Cashew-nuts chapatie chopped Cleaned cloth Coriander leaves covered Cumin Curd Curry leaves diet divided into small dosai dough is divided fire flour 56 g fried fried in ghee fried in vanaspati Ghee or Vanaspati Ginger grains grated coconut greased Green chillies ground half halwa heated hour Ingredients Rice Ingredients White flour Jaggery milk minutes mixed mixture Mustard nutritive Onion paste placed Potatoes poured powdered cardamom prepared Procedure puri Raisins RECIPES removed Rice flour roasted rolled roti Saffron Salt Water seeds Semolina suji Sesame sides small balls soaked in water soft spread steamed stiff dough stirred Sugar Sweet syrup taken tawa thick thin till Turmeric turns vegetable vessel vitamin Water 56 g Weight of cooked Wheat flour White flour