Microbiology for the Health Sciences
Lippincott Williams & Wilkins, 2000 - Medical - 496 pages
A source for health professionals and nursing students who need to learn the basic microbiological concepts involved in the care of patients and protection against infectious diseases. This edition features expanded chapters on parasitology, laboratory procedures, infectious diseases and biotechnology. An increased number of insight boxes, study aids, and tables provide the students with a quick look at certain aspects of topics covered in each chapter. Core themes and concepts found in an introductory microbiology course, as described by the American Society for Microbiology, are contained in this text.
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Introduction to Microbiology I
H A P T E R
H A P T E R 2
13 other sections not shown
agar algae amino acids anaerobic animals antibiotics antibodies antigens antimicrobial antimicrobial agents atoms bacilli bacteria bacterial cell bacterium blood cells body bonds called carbon cause disease cell walls Chapter Characteristics chemical chromosome clinical Clostridium coli compounds contain culture cytoplasm destroy diphtheria disinfectants drugs electron endospores energy enzymes epidemic eucaryotic eucaryotic cells example fever FIGURE flagella fungi genes genetic glucose Gram-negative Gram-positive growth host human hydrogen immune indigenous microflora infections infectious diseases influenzae ingestion inhibit intestine laboratory lipids living metabolic microbes microbiology microorganisms microscope molecules monosaccharides mRNA nucleic acids nutrients occur organisms oxygen parasites pathogens patients penicillin phagocytes photosynthesis pneumonia polysaccharides Prevention and Control procaryotic procedures produce proteins protozoa reactions resistant respiratory ribosomes skin solution species specimens spores Standard precautions Staphylococcus sterile strains Streptococcus structure substances synthesis technique temperature tion tissues toxin tract transmission types usually vaccine viral virus viruses yeast
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