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add sugar apples baking powder bay leaf beat beef cake cayenne celery celery salt cheese cloves cold water cook slowly corn meal cornstarch cover cranberries cream CROQUETTES cubes cup boiling water cup cheese cup cooked cup milk cup sugar cup water cups flour cups hot milk deep fat drain dressing egg well beaten fifteen minutes finely chopped five minutes French Dressing Garnish greased half an hour hot oven hot water inch jelly lemon juice let rise let stand lettuce meat meats chopped moderate oven molasses MUFFINS nutmeg onion parsley potatoes pound powdered sugar quart raisins recipe rice roll SALAD salt 1 cup salt and pepper sauce Scald milk serve sieve simmer soak soup tablespoon butter tablespoons bacon fat tablespoons flour tablespoons sugar teaspoon cinnamon teaspoon paprika teaspoon pepper teaspoon salt teaspoon soda teaspoons baking powder toast tomatoes twenty minutes vinegar Y2 cup Yi teaspoon
Page iii - ... times of war and economic pressure be saved and utilized in the best possible way for our home and country. A variety of recipes are given: i. Those which require only a small amount of meat; 2. Recipes for vegetable dishes which can take the place of meat; 3. Recipes for the economical use of the cereals, dairy products and other common inexpensive foods; 4. Recipes for breads, cakes, and desserts requiring only a small amount of butter and eggs. PAMPHLET PUBLICATIONS. The Australian Catholic...
Page 113 - ... fine corn meal Add meal to boiling salted water by sifting it slowly through the fingers, while stirring rapidly with the other hand. Boil for ten minutes, and cook over hot water for two hours. Serve hot as a cereal. Or pour into one-pound baking powder boxes to cool ; slice, dip in flour, and saute in butter ; or dip in egg and crumbs, and fry in deep fat.
Page 154 - Mix and sift dry ingredients ; rub in shortening with finger tips ; add milk, and mix thoroughly ; roll lightly, on a floured board, to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.
Page 62 - CHEESE % pound dried beef 1 cup milk 1% tablespoons butter 2 tablespoons grated cheese 2 tablespoons flour 2 tablespoons ketchup Cut beef in small pieces, cover with boiling water, let stand five minutes, and drain; melt butter, add beef, and stir until hot ; add flour and milk, and stir until smooth ; add cheese and ketchup, and stir until cheese is melted. Serve with baked potatoes.
Page 56 - Beat well, and fold in the whites of the eggs, which have been beaten stiff and dry.
Page 136 - Soak gelatine in cold water five minutes, add boiling water, sugar, and lemon juice ; chill until it begins to stiffen ; add apples, celery, and nuts ; turn into individual molds, and chill. Serve on lettuce, and garnish with pimolas and mayonnaise.
Page 108 - BACON 4 large potatoes % teaspoon salt 4 tablespoons grated % teaspoon paprika cheese % cup hot milk 4 slices bacon Wash potatoes and bake in a hot oven forty-five minutes; cut in halves lengthwise, remove potato, and force through potato ricer ; add cheese, seasonings, and hot milk, beat vigorously, and refill potato skins; place half a slice of bacon on top of each, and put on the upper grate of a hot oven until bacon is crisp.
Page 181 - S', place on a greased baking sheet and bake in a moderate oven for 10 minutes.
Page 235 - Whites of two eggs f cup sugar 1 cup boiling water Soak gelatine in cold water five minutes, 'dissolve in boiling water, add sugar, lemon juice and grated rind of one lemon, strain and set aside; occasionally stir mixture and when quite thick, beat with, wire spoon or...