Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

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Storey Publishing, Jul 13, 2012 - Cooking - 512 pages
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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
 

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User Review  - kmajort - LibraryThing

Thank goodness for ILL! Got some good recipes/ideas, clear info. Read full review

Contents

1 The WellStocked Pantry
1
Methods Recipes
16
SPRING INTO SUMMER
40
EARLY TO MIDSUMMER
108
MID TO LATE SUMMER
190
FALL INTO WINTER
330
APPENDIX
472
Resources
478
Index
480
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About the author (2012)

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled PantryServing Up the Harvest101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

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