The Story of Our Fruits and Vegetables |
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16th century ancient Greeks apple Artichokes Asia asparagus beans beet believed berries botanists broccoli Brussels sprouts cabbage family California called carrots cauliflower celery century B.C. China Chinese collards color Columbus Common beans cooked corn cowpeas cranberry crop cucumbers cultivated delicious derived dried Early Spanish eaten edible eggplant Egypt England Europe European favorite flavor flower French fruit garden garlic Greeks and Romans green growing grown important Indians island juice kale known Kohlrabi Latin leeks lemons lettuce Lima Lima beans Mediterranean area melons Mexico mushrooms muskmelon mustard native North America Numbers okra onion orange originated papaya parsley parsnips peach pears peas pepper Persia persimmon plant Pliny Pliny the Elder plums popular production pumpkins radishes raspberries rhubarb Rutabagas salads seeds settlers soup South species spinach squash strawberry sweet potato Swiss chard tender throughout tomato tree tropical turnips United varieties vegetable vitamins watermelon wild World