Uncooked Foods and How to Use Them1904 a treatise on how to get the highest form of animal energy form food. with recipes for preparation, healthful combinations and menus. |
Contents
INTRODUCTION | 15 |
FOOD PRODUCTS | 29 |
AS A REMEDY | 43 |
FOOD COMBINATIONS | 61 |
EFFECTS OF COOKING FOOD | 77 |
NUTS | 89 |
BREAD FERMENTATION | 103 |
MASTICATION | 119 |
Other editions - View all
Uncooked Foods How to Use Them: A Treatise on How to Get the Highest Form of ... Eugene Christian No preview available - 2016 |
Common terms and phrases
Almonds anchovies apples article of food bananas Beat berries blood automobile body Brazil nuts Bro-man-gel-on cabbage Carbohydrates Celery cereals chop condiments cooked foods cover Cream Cheese Cucumbers Dates delicious diet dish Dissolve one package eaten eating edible portion Egg-nog eggs elementary foods fermentation Figs Flaked Wheat flavor fruits and nuts Fuel Value heat Hygia Dressing ice cream jelly powder layer lemon lemon jelly lettuce lettuce leaf Malaga Grapes Mash mastication milk mold natural nutritive olive oil Onions Oranges package of jelly peaches pecan meats Peel Peppers pineapple pint powdered sugar proteids Prunes quart Radishes recipes Ripe Olives salad dressing SAUCE Seeded Raisins Serve with thick serve with whipped Set on ice sliced Soak soup starch stiff stir stomach STRAWBERRY Sweet Butter sweeten to taste Take taste-buds thick cream things tion Tomatoes uncooked foods Unfired Bread Unfired Crackers unfired wafers vegetable water cress whipped cream