New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

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Harvard Common Press, Mar 8, 2008 - Cooking - 344 pages
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Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.
 

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Contents

Simply Vegetables
16
Appetizers and Soups from the Grill
70
Great Grilled Salads
106
Sensational Sandwiches and Burgers
142
Wrapped and Stuffed 1 79
180
FiredUp Flatbreads and Pizzas
200
FlameKissed Pasta
228
Kabobs Couscous and Other Compelling Combinations
254
Grilled Fruit and Desserts
292
Marinades Glazes Pestos and Dipping Sauces
314
Measurement Equivalents
333
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About the author (2008)

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.

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