Manual para el Mesero de 5 Estrellas

Front Cover
Panorama Editorial, 2000 - Business & Economics - 170 pages
This manual instructs waiters on the proper etiquette for serving in elegant restaurants. The first section offers advice on everything from personal appearance to interacting with the customer; the second half is a useful glossary of food & alcoholic beverages.

From inside the book

Contents

Comunicación humana
15
Es vital la presentación personal
21
Lo que se debe saber del comer y del beber
27
Copyright

12 other sections not shown

Common terms and phrases

Bibliographic information