The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks

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Wiley, Oct 29, 2002 - Cooking - 384 pages
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The ultimate bartending guide!

Proven recipes, step-by-step instructions, and much, much more

Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today–from an A.B.C. to a Zorbatini.

You’ll also find total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes.

  • More than 850 recipes–listed alphabetically
  • Clear, step-by-step instructions and problem-solving tips
  • Fast-find icons–for classics, shooters, party punches, and more
  • Waterproof, wipe-dry cover with place-keeping ribbon
  • Mini-course on professional bartending

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About the author (2002)

MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cookbook Award.

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