Biscuits and Scones: 62 Recipes, from Breakfast Biscuits to Homey Desserts

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C.N. Potter, 1988 - Cooking - 106 pages
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Beginning with tips on ingredients and preparation techniques that guarantee no-fail results, the author presents an imaginative array of biscuit and scone recipes for breakfast, lunch, afternoon tea, dinner, hors d'oeuvres, dessert, or holiday occasions

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Biscuits and scones: 62 recipes, from breakfast biscuits to homey desserts

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A tasty collection of quick and easy recipes for biscuits and scones of all types. Some are old favorites, some are new creations: Hot Cross Scones for breakfast and Gingerbread Scones for tea ... Read full review

About the author (1988)

Elizabeth Alston is the food editor of Woman's Day magazine. A former Redbook food and nutrition editor, She trained at the Cordon Bleu in London, has been a chef and teacher, and now lives in New York City

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