Don't Slurp Your Soup: A Basic Guide to Business Etiquette |
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Contents
INTRODUCTION | 1 |
EVERYDAY PROFESSIONAL BEHAVIOR | 15 |
INTRODUCTIONS | 43 |
Copyright | |
15 other sections not shown
Other editions - View all
Don't Slurp Your Soup: A Basic Guide to Business Etiquette Elizabeth Craig No preview available - 1996 |
Common terms and phrases
acceptable appropriate attire ball Betty Craig bill bread business associate businesspeople businessperson butter plate Cabernet Sauvignon caller Chardonnay cheese Chinese conversation dessert DHL Worldwide Express dining dinner fork dinner plate disability door dress drink etiquette event Federal Express fingers flowers formal French gift give going golf grapefruit spoon grapes greet guests hand handshake host host's important introduce invitation Italian Japan Japanese Japanese person keep knife leave lunch Mailgram MAIN POINTS REVISITED meal meat meeting menu napkin office etiquette okay party percent person Pinot Blanc Pinot Noir place setting play player professional racquetball remember remove restaurant Riesling RSVP salad sauce seat served server someone soup spoon sure talk tatami telephone thank you note usually wear wheelchair white wine
Bibliographic information
| Title | Don't Slurp Your Soup: A Basic Guide to Business Etiquette |
| Authors | Betty Craig, Elizabeth Craig |
| Publisher | Brighton Publications, 1991 |
| Original from | Pennsylvania State University |
| Digitized | Jun 3, 2009 |
| ISBN | 0918420156, 9780918420152 |
| Length | 255 pages |
| Export Citation | BiBTeX EndNote RefMan |