Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and how to Brew Them

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Brewers Publications, 2005 - Cooking - 272 pages
2 Reviews
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty treats.

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brew like a monk

User Review  - mcoakies -

Never know what to get my son as a gift but found this book and he said he really liked it. He brews his own beer and he said the reading is great. Read full review

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About the author (2005)

Stan Hieronymus, is the editor at, hes written hundreds of articles for periodicals, co-authored four books with his wife, Daria Labinsky, written Brewing Local (2016), Brewing with Wheat (2010) and Brew like a Monk (2005) for Brewers Publications and contributed to several other publications, including 1001 Beers You Must Taste Before You Die. His travels have taken him to breweries in every state in the country as well as behind the scenes in internationally famous breweries such as De Sint-Sixtusadij Westvleterten and Private Weissbierbrauerei G. Schneider & Sohn.

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